Kate got me thinking about cooking for kids! I always find it so hard to cook something that the whole family will love. And even better its fun to get the kids involved. I went looking for different recipes and found some great ideas!
- 8 slices day-old white sandwich bread
- olive oil cooking spray
- 2 teaspoons olive oil
- 1/2 small red onion, finely chopped
- 500g boneless white fish fillets (such as perch, ling or blue-eye), cut into 1cm cubes
- 1/2 small lemon, juiced
- 1/3 cup light thickened cream
- 2 tablespoons finely chopped chives
Preheat oven to 180°C. Trim crusts from bread. Using a rolling pin, roll out each slice until 5mm thick. Spray both sides with oil.
Press each slice of bread into a 1/3-cup capacity muffin hole. Bake for 15 to 20 minutes or until edges are golden and crisp.
Meanwhile, heat oil in a non-stick frying pan over medium heat. Add onion and cook for 3 minutes or until soft. Add fish and cook for 2 minutes. Add lemon juice, cream and salt and pepper. Simmer, uncovered, stirring, for 3 minutes or until sauce thickens slightly and fish is just cooked through. Spoon fish mixture into bread cases. Sprinkle with chives and serve.